Southern Corn Bread


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 13.8 g
  • Cholesterol: 64.2 mg
  • Sodium: 497.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Southern Corn Bread calories by ingredient



Number of Servings: 12

Ingredients

    1 (16oz) can sweet yellow corn
    1 (16oz) can creamed corn
    2 eggs, beaten
    1 (8oz) pkg Corn bread mix
    1 cup Sour Cream
    1 Stick Butter, Melted

Directions

Mix corn, eggs, cornbread and sour cream.

Stir in butter

Spread in a 10X10 ir 9X13 pan

Bake 350F for 30 minutes.

Sprinkle with pamresan cheese (if desired)

Bake additional 15 minutes

Makes approx. 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ITSNEVER2LATE!.

Member Ratings For This Recipe


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    Very Good
    We used unsalted butter and Jiffy mix. This was very good and delicate and reminded us of Corn Pudding, a family favorite. - 7/28/14