Raspberry Syrup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 82.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 4.4 g
- Protein: 0.6 g
View full nutritional breakdown of Raspberry Syrup calories by ingredient
Number of Servings: 2
Ingredients
-
Raspberries, 130 grams frozen
Vanilla Extract, 1 tsp
*Honey, 1 tbsp
Directions
Frozen raspberries need to be placed in the microwave to thaw. a minute or two
Then place them in a blender or a food processor add the vanilla and honey to the berries. Process.
Makes two to three servings depending on how much syrup you like to use.
Makes a quite a bit of syrup I use it for my french toast. So it makes about two or three servings depending on how much you like to use. 165 calories if used as one serving.
Number of Servings: 2
Recipe submitted by SparkPeople user C8H10N4O2.
Then place them in a blender or a food processor add the vanilla and honey to the berries. Process.
Makes two to three servings depending on how much syrup you like to use.
Makes a quite a bit of syrup I use it for my french toast. So it makes about two or three servings depending on how much you like to use. 165 calories if used as one serving.
Number of Servings: 2
Recipe submitted by SparkPeople user C8H10N4O2.