Chiles Rellanos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.9
- Total Fat: 13.6 g
- Cholesterol: 152.4 mg
- Sodium: 757.1 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.9 g
- Protein: 14.0 g
View full nutritional breakdown of Chiles Rellanos calories by ingredient
Number of Servings: 8
Ingredients
-
1 large can whole green chiles
5 eggs
1 15 oz can tomato sauce
1 pound jack cheese, shredded
1 13 oz can evaporated milk
4 Tbs. flour
Directions
Cut open chiles and rinse seeds out.
In 9x13 pan, layer 1/2 chilis, 1/2 cheese twice.
Mix eggs, flour and evaporated milk in blender and pour over the chilis and cheese. Top with 15 oz can tomato sauce.
Bake uncovered at 350 til brown and bubbly at the edges and set in the middle.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RDGLGG.
In 9x13 pan, layer 1/2 chilis, 1/2 cheese twice.
Mix eggs, flour and evaporated milk in blender and pour over the chilis and cheese. Top with 15 oz can tomato sauce.
Bake uncovered at 350 til brown and bubbly at the edges and set in the middle.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RDGLGG.
