creamy salmon and basil pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.8
  • Total Fat: 8.4 g
  • Cholesterol: 41.6 mg
  • Sodium: 1,417.8 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 18.3 g

View full nutritional breakdown of creamy salmon and basil pasta calories by ingredient


Amazingly rich and creamy Amazingly rich and creamy
Number of Servings: 8


    Onions, raw, 2 large
    Smoked Salmon (lox), 200 grams
    Salt, 1 tsp
    Pepper, black, 1 tbsp
    Yogurt, plain, low fat, 400 grams
    Sour Cream, reduced fat, 250 grams
    Pasta, cooked, 500 grams
    Mushrooms, canned, 400 grams
    Basil, 5 leaves
    *Canola Oil, 1 tbsp
    Garlic, 3 cloves
    *Chicken stock powder 4 teaspoons


cook the pasta to taste.
chop the salmon and basil into small pieces and keep to one side.
fry the onion in the oil until slightly brown.
Add all the ingredients except the cream and yoghurt.
stir for about 5 minutes and add the cream and yoghurt add salmon and basil
Mix in the drained and cooked pasta and stir well.
Serve - bte-avon !!

Serving Size: 8 great portions

Number of Servings: 8

Recipe submitted by SparkPeople user DALITEDESIGNS.