Bread Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 182.6
- Total Fat: 3.4 g
- Cholesterol: 66.2 mg
- Sodium: 239.1 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 1.5 g
- Protein: 8.0 g
View full nutritional breakdown of Bread Pudding calories by ingredient
Number of Servings: 6
Ingredients
Egg, fresh, 2 large
Splenda 0.5 cups
Milk, nonfat 1 cup
Milk, 2%, 1 cup
Bread, french or vienna 4 cups
Raisins, .5 cup
Cinnamon, ground, .5 tsp
Nutmeg, ground, .25 tsp
Vanilla Extract, 1 tsp
Tips
7. serve warm with cool whip or ice cream
Directions
1.Preheat oven to 350 degrees
2. Cut bread into 1/2 inch cubes and place in buttered baking dish
3. Beat eggs sugar milk, vanilla, nutmeg and cinnamon
4. Pour mixture over bread and allow to soak thoroughly
5. Mix in raisins
6. Bake for 25 minutes
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHARLIBLAH.
2. Cut bread into 1/2 inch cubes and place in buttered baking dish
3. Beat eggs sugar milk, vanilla, nutmeg and cinnamon
4. Pour mixture over bread and allow to soak thoroughly
5. Mix in raisins
6. Bake for 25 minutes
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHARLIBLAH.