The Best Whole Wheat Banana Bread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 148.9
- Total Fat: 3.1 g
- Cholesterol: 26.6 mg
- Sodium: 723.1 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.5 g
- Protein: 3.2 g
View full nutritional breakdown of The Best Whole Wheat Banana Bread calories by ingredient
Introduction
No butter, refined grains, or overly processed ingredients. This recipe had plenty of healthy fats, plenty of fiber, and slightly sweet. No butter, refined grains, or overly processed ingredients. This recipe had plenty of healthy fats, plenty of fiber, and slightly sweet.Number of Servings: 14
Ingredients
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1 and 3/4 cup of whole wheat flour
3/4 teaspoon of salt
1 tablespoon of ground cinnamon
1 teaspoon of baking soda
3/4 cup granulated sugar (white)
1/2 teaspoon of nutmeg
2 tablespoons of canola oil
4 small bananas
2 teaspoons of vanilla
2 large eggs
Directions
Combine dry ingredients in a large bowl: flour, salt, cinnamon, baking soda, sugar, nutmeg.
In a separate bowl combine wet ingredients: canola oil, bananas, vanilla, eggs.
Mix the wet mixture into the dry mixture. Pour into a bread pan or pan of choice.
Bake at 350 degrees for 60 minutes.
Serving Size: Serves 14
In a separate bowl combine wet ingredients: canola oil, bananas, vanilla, eggs.
Mix the wet mixture into the dry mixture. Pour into a bread pan or pan of choice.
Bake at 350 degrees for 60 minutes.
Serving Size: Serves 14