mac and cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 13.3 g
  • Cholesterol: 94.0 mg
  • Sodium: 179.7 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.0 g

View full nutritional breakdown of mac and cheese calories by ingredient
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Number of Servings: 8


    1 cup non fat dry milk
    1/4 cup flour
    1 tsp salt
    2 cups water
    1 teaspoon worcestershire sauce
    1/4 lb sharp cheddar cheese
    1/2 stick butter, melted
    2 eggs, beaten
    16 oz elbow macaroni


cook elbows. toss all ingredients into a 2 1/2 quart baking dish and bake at 375 for 45 minutes.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HISWIMMOM.

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