Beef Rancheros

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 8.3 g
  • Cholesterol: 31.3 mg
  • Sodium: 257.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.5 g

View full nutritional breakdown of Beef Rancheros calories by ingredient


Introduction

This is an easy crockpot Tex-Mex style main dish. This is an easy crockpot Tex-Mex style main dish.
Number of Servings: 10

Ingredients

    (1) lb. Ground Beef (90/10)
    (1) 16 oz can of Black Beans (rinse well)
    (1) Onion medium sized (chopped)
    (8) oz Salsa
    (7) oz Salsa Ranchera
    (2) tbs Ground Cumin
    (1) tbs Paprika
    (1) tsp Cinnamon
    (1) tsp Salt
    (1) tsp Pepper

Tips

Leftovers can be used in tacos, burritos, or served over rice.


Directions

Rinse the black beans, chop the onion, and add all of the ingredients to the crockpot or slow cooker of your choice. Stir all of the ingredients together in the crockpot, cover, and cook on high heat for 2 hours, or low for 3 hours.

Serving Size: 10 servings