Meat Lasagne

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 387.6
  • Total Fat: 18.6 g
  • Cholesterol: 68.9 mg
  • Sodium: 978.8 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 20.8 g

View full nutritional breakdown of Meat Lasagne calories by ingredient



Number of Servings: 8

Ingredients

    1 # ground beef
    4 cups tomato sauce
    1 15 oz can dices tomatoes
    15 oz part skim ricotta
    1/2 cup parmesan romano cheese
    3 cups part skim mozzarrella, shredded
    9 pre cooked lasagne noodles

Directions

mix egg, ricotta and basil and set aside. saute meat, add sauce and tomatoes, simmer for 5 minutes. in 9x13 pan, put bit of sauce, then 3 noodles spread with 1/2 of the ricotta mixture, then sprinkle 1/3 of mozzarella cheese. put on more sauce, noodles and the ricotta. Top with last 3 noodles and remaining sauce, and mozzarella cheese. Cover with foil and cook at 350 F for 25 minutes, then remove foil and cook 15 more minutes. Let stand a few minutes before serving.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KRISKIMK.

TAGS:  Beef/Pork |