Oatmeal Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 75
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 6.8 g
  • Cholesterol: 20.7 mg
  • Sodium: 62.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Oatmeal Chocolate Chip Cookies calories by ingredient


Introduction

This is actually an oatmeal raisin cookie recipe that I changed into an oatmeal chocolate chip recipe. I like the cinnamon with the chocolate chips. This is actually an oatmeal raisin cookie recipe that I changed into an oatmeal chocolate chip recipe. I like the cinnamon with the chocolate chips.
Number of Servings: 75

Ingredients

    2 3/4 cups all purpose flour
    1 1/2 tsp baking soda
    1 tsp ground cinnamon
    1 tsp salt
    2 cups unsalted butter, at room temp
    2 cups tightly packed brown sugar
    1 cup granulated suarg
    2 tsp vanilla extract
    3 large eggs
    5 cuts rolled oats
    1 1/2 cups mini chocolate chips

Directions

Preheat the oven to 375 degrees. Lighlty spracy cookie sheets with cooking spray or line them with parchment paper. Sift the flour, baking soda, cinnamon, and salt int a bowl and set aside.

In a stand mixer fitted with the paddle attachment, cream together the butter, sugars, and vanilla extract on meidum speed until smooth and light in texture, 2 miutes. Add the eggs one at a time, beating well after each addition. On low speed, mix in the dry ingredients, oats, and choclate chips until just combined. Scrape down the bowl as needed to blend evenly. Chill the dough for 10 minutes.

Roll the dough into one inch balls and flatten. Bake 12 - 14 minutes.

Makes about 75 cookies.

Serving Size: makes 75 cookies 1 cookie per serving

Number of Servings: 75

Recipe submitted by SparkPeople user STACYP_30.