Leftover Beef Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.9
  • Total Fat: 8.8 g
  • Cholesterol: 47.1 mg
  • Sodium: 767.5 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 8.5 g
  • Protein: 22.3 g

View full nutritional breakdown of Leftover Beef Enchiladas calories by ingredient


Great way to use up the left over beef roast from Sunday dinner. Great way to use up the left over beef roast from Sunday dinner.
Number of Servings: 8


    1 medium onion, chopped
    1/4 c. sweet red pepper, sliced
    1/4 c. yellow pepper, sliced
    2 cloves garlic, minced
    1 lb cooked roast beef, cubed or shredded
    1 1/2 cups Enchilada sauce
    1 teaspoon cumin
    8 Smart & Delicious 100 Calorie Tortillas
    1 cup cheddar cheese, shredded
    1/2 cup sour cream


Nutritional facts don't include sour cream.


Spray saute pan with cooking spray. Add chopped onions, garlic and saute till tender. Add bell peppers and beef. When beef is heated throughout, mix in chili peppers and add 1 c. enchilada sauce. Fill 8 8" tortillas with filling sprinkling with cheese. Reserve 1/2 cup of cheese for top. Place side by side in a 9x13" pan. Pour remainder 1/2 cup enchilada sauce over top of the enchiladas then sprinkle remaining cheese over top. Bake for 30-40 minutes at 350*. Serve with plain greek yogurt or sour cream.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MDBKR2003.