Adams Over Roasted Chick Peas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,500.4
  • Total Fat: 51.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,870.4 mg
  • Total Carbs: 217.2 g
  • Dietary Fiber: 42.2 g
  • Protein: 47.5 g

View full nutritional breakdown of Adams Over Roasted Chick Peas calories by ingredient


Introduction

These are great for snacking. There is a earthy, nutty flavor that tastes like potato chips, only better! These are great for snacking. There is a earthy, nutty flavor that tastes like potato chips, only better!
Number of Servings: 1

Ingredients

    4 cups canned chick peas, drained
    3 TBSN olive oil
    salt to season

Tips

Cool completely before storing in airtight container for up to a week.


Directions

Preheat oven to 400 degrees. Drain and rinse chick peas. Scatter on paper towel lined baking sheet. Let stand 15 minutes. Remove paper towel, toss chick peas with olive oil. Roast until crisp and golden about 45 minutes, stirring occasionally. Remove from oven and toss with salt (and other herbs and seasonings equaling 1 and 1/2 teaspoons).

Serving Size: makes 8 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JENNYGIFFORD.