Perfect Dinner Rolls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 3.4 g
  • Cholesterol: 15.7 mg
  • Sodium: 8.6 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Perfect Dinner Rolls calories by ingredient

Number of Servings: 24


    5c flour
    1c milk
    4tbsp unsalted butter, plus 2tbsp
    1/2c sugar
    one packet rapid rise yeast
    1 egg
    2tsp salt
    1c hot water


In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 tbsp of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.

Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.

Punch down dough and form dough into balls (size preference may vary), place on greased shallow-sided pan. cover with towel, and allow to rise an additional 15-30 minutes.

Preheat oven to 375 degrees F.

Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown

Serving Size: makes 24 rolls

Number of Servings: 24

Recipe submitted by SparkPeople user MIZPANTHERE.