Pork Tenderloin Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 5.5 g
  • Cholesterol: 89.5 mg
  • Sodium: 79.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 32.1 g

View full nutritional breakdown of Pork Tenderloin Roast calories by ingredient


Introduction

Makeover with corrected ingredient list and nutritional information Makeover with corrected ingredient list and nutritional information
Number of Servings: 8

Ingredients

    2 pounds pork tenderloin

    Rub:
    2 Tbsp. flour
    1/2 tsp. Splenda sugar blend for baking
    1 tsp. dijon mustard

    Sauce:
    1 cup unsweetened applesauce
    1/3 cup Splenda brown sugar blend
    2 tsp. cider vinegar
    1/4 tsp. ground cloves

Directions

Place tenderloin in pan. Combine the rub mix and rub on pork. Bake at 325 degrees for 1 to 1 1/2 hours, then combine sauce and pour over tenderloin. Continue to bake for 1 1/2 hours.

This can be done in a crockpot on low for 6 to 10 hours. Just add sauce halfway through.

Serving Size: makes 8 4-oz. servings

Number of Servings: 8

Recipe submitted by SparkPeople user SPARKL3.