Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 240.0
Total Fat 5.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 89.5 mg
Sodium 79.3 mg
Potassium 522.2 mg
Total Carbohydrate 13.2 g
Dietary Fiber 0.4 g
Sugars 11.3 g
Protein 32.1 g
Vitamin A 0.3 %
Vitamin B-12 10.4 %
Vitamin B-6 24.3 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 0.9 %
Copper 3.3 %
Folate 2.7 %
Iron 10.0 %
Magnesium 8.4 %
Manganese 5.2 %
Niacin 27.6 %
Pantothenic Acid 8.2 %
Phosphorus 29.8 %
Riboflavin 27.0 %
Selenium 79.0 %
Thiamin 72.3 %
Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin Roast

View the full Pork Tenderloin Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin Roast

186 calories of Pork tenderloin, (4 oz)

32 calories of Splenda Brown Sugar Blend, (1.98 tsp)

13 calories of Applesauce, unsweetened, (0.13 cup)

9 calories of Flour, white, (0.02 cup)

1 calories of Splenda Sugar Blend for Baking, (0.06 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

0 calories of Cider Vinegar, (0.01 cup)

0 calories of Cloves, ground, (0.03 tsp)


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