Thai Spicy Beef

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 14.6 g
  • Cholesterol: 10.5 mg
  • Sodium: 560.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Thai Spicy Beef calories by ingredient
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Number of Servings: 9

Ingredients

    1. Green Beans French style, 1 cup
    2. Bamboo shoots, cooked, 1.25 cup
    3. 1/2 Med. Green Bell Pepper
    4. Fish Sauce, 3 tbsp
    5. Filet Mignon, 6 oz
    6. Coconut Milk, Chaokoh, 2 cup
    7. Red Curry paste, 2 tbsp
    8. Garlic, 1tsp
    9. Oil, 2 tbsp
    10. 6 Lime Leaves
    11. Thai Basil (to taste)

Directions

Put 7&8 in pan with 9. (i use coconut oil) let cook for 45 seconds. Add 5 and 2 tbsp of 6. mix well. once browned add all ingredients except 11. cook until meat and vegetables are cooked through, then add 11.

Serving Size: Makes 10 3/4 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user ALPOWL3.

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