Flash-Roasted Pesto Salmon - al pg 210 (2)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 361.9
- Total Fat: 10.3 g
- Cholesterol: 156.4 mg
- Sodium: 212.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.8 g
- Protein: 60.2 g
View full nutritional breakdown of Flash-Roasted Pesto Salmon - al pg 210 (2) calories by ingredient
Number of Servings: 2
Ingredients
Pink Salmon (fish),
Gregg's - Basil & Garlic Paste, 10 gram(s)
Cherry Tomatoes, Fresh, 1 Tomato, 7 serving
Lemon Peel, 1 tsp
Olive Oil, 1 tbsp
Directions
preheat oven to 220 degrees Celcius and line a large, shallow baking dish with baking paper for easy clean-u.
Arrange salmon pieces in a single layer in the prepared dish. spread about 1 tsp paste over each fillet. scatter the tomatoes and lemon zest over the salmon, drizzle with olive oil and season with salt and pepper.
Roast until just cooked through (6-8 minutes) and serve immediately.
Serving Size: 1 fillet per person
Serving Size: 1 fillet per person
Number of Servings: 2
Recipe submitted by SparkPeople user BECKYBOO08.
Arrange salmon pieces in a single layer in the prepared dish. spread about 1 tsp paste over each fillet. scatter the tomatoes and lemon zest over the salmon, drizzle with olive oil and season with salt and pepper.
Roast until just cooked through (6-8 minutes) and serve immediately.
Serving Size: 1 fillet per person
Serving Size: 1 fillet per person
Number of Servings: 2
Recipe submitted by SparkPeople user BECKYBOO08.