Jalapeņo poppers

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 49.3
  • Total Fat: 3.5 g
  • Cholesterol: 11.4 mg
  • Sodium: 105.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Jalapeņo poppers calories by ingredient


Introduction

Jalapeņo poppers Jalapeņo poppers
Number of Servings: 24

Ingredients

    Cut 12 peppers in half remove seeds ( use gloves) set aside
    Mix 8oz cream cheese,8oz shredded mozzarella ,1/4 c fresh cilantro chopped & 1/8 tsp salt fill each half of pepper with mixture bake 425* for 15 min & top with grated Parmesan cheese (optional)

Directions

Bake 425 * for 15 min

Serving Size: 24