banana oat breakfast cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 58.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
View full nutritional breakdown of banana oat breakfast cookies calories by ingredient
Introduction
no sugar added, egg, flour and dairy free no sugar added, egg, flour and dairy freeNumber of Servings: 16
Ingredients
-
1-1/2 c oatmeal, quick or old fashioned, uncooked
2 ripe bananas, mashed with for until creamy.**
1 cup unsweetened applesauce
1/3 cup raisins (optional)
1 tsp vanilla extract
1 tsp cinnamon (or more to taste)
Tips
**if you don't like bananas, you can replace them with 2/3 cup pureed or frozen mango in place of the mashed bananas.
Directions
preheat oven to 350.
mix vanilla extract & cinnamon into the applesauce.
blend applesauce mixture with all other ingredients & let sit for 10 minutes.
Drop cookie dough, by spoonful, onto a parchment paper lined cookie sheet & flatten cookies into rounds.
Bake approx. 20-30 min's, or until golden & done.
Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack.
Store in a covered container when completely cool.
Serving Size: makes 16 cookies
mix vanilla extract & cinnamon into the applesauce.
blend applesauce mixture with all other ingredients & let sit for 10 minutes.
Drop cookie dough, by spoonful, onto a parchment paper lined cookie sheet & flatten cookies into rounds.
Bake approx. 20-30 min's, or until golden & done.
Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack.
Store in a covered container when completely cool.
Serving Size: makes 16 cookies