Banana Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.9
  • Total Fat: 2.5 g
  • Cholesterol: 70.8 mg
  • Sodium: 22.7 mg
  • Total Carbs: 86.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.3 g

View full nutritional breakdown of Banana Bread calories by ingredient



Number of Servings: 6

Ingredients

    2 cups, Self Rising Flour, 2 larg eggs,1 cup sugar,1.2 cup of vegtable oil, 4or5 large bananas

Directions

mix flour and sugar mix well add oil eggs and bananas,mix with hands. cook on 350 degrees for 1hr or until golden brown makes 2 loaf pans, serve with butter

Number of Servings: 6

Recipe submitted by SparkPeople user PAMMONDAY.