Skinny Scalloped Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Skinny Scalloped Potatoes calories by ingredient
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Number of Servings: 6


    1 1/2 lbs. baking potatoes peeled and sliced
    salt and pepper to taste
    3/4 cup Reduced Sodium Chicken Broth
    1/4 tsp. dried thyme


Can be cooked in microwave. Microwave, covered, on HIGH (100%) for 10 minutes or until potatoes are tender when pierced with the tip of a knife. (Because microwave ovens vary, time is approximate) Preheat broiler. Remover cover and broil until top is golden, about 2-3 minutes. Let stand 5 minutes before serving.


Arrange half the potatoes overlapping in an 8-inch square dish. Sprinkle with salt, pepper and half of the thyme. Repeat with remaining potatoes, salt, pepper and thyme. Pour chicken broth over.

Cook potatoes 35-40 minutes on 375.

Serving Size: Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KCMYERS4.

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