Skinny Scalloped Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 81.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 84.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
View full nutritional breakdown of Skinny Scalloped Potatoes calories by ingredient
Number of Servings: 6
Ingredients
-
1 1/2 lbs. baking potatoes peeled and sliced
salt and pepper to taste
3/4 cup Reduced Sodium Chicken Broth
1/4 tsp. dried thyme
Tips
Can be cooked in microwave. Microwave, covered, on HIGH (100%) for 10 minutes or until potatoes are tender when pierced with the tip of a knife. (Because microwave ovens vary, time is approximate) Preheat broiler. Remover cover and broil until top is golden, about 2-3 minutes. Let stand 5 minutes before serving.
Directions
Arrange half the potatoes overlapping in an 8-inch square dish. Sprinkle with salt, pepper and half of the thyme. Repeat with remaining potatoes, salt, pepper and thyme. Pour chicken broth over.
Cook potatoes 35-40 minutes on 375.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KCMYERS4.
Cook potatoes 35-40 minutes on 375.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KCMYERS4.