Rotini & Shrimp with Tomato Pasta Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.3
  • Total Fat: 4.1 g
  • Cholesterol: 90.0 mg
  • Sodium: 895.0 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 16.7 g

View full nutritional breakdown of Rotini & Shrimp with Tomato Pasta Sauce calories by ingredient


Introduction

Had to try something new for spaghetti so I decided to put some shrimp in the sauce while it was heating. I use whole grain rotini and a very low calorie tomato sauce Had to try something new for spaghetti so I decided to put some shrimp in the sauce while it was heating. I use whole grain rotini and a very low calorie tomato sauce
Number of Servings: 4

Ingredients

    6.5 oz of Rotini (about half a box)
    1 Jar of HEB Brand Tomato & Basil Pasta Sauce
    24 Shrimp - small cooked, peeled, deveined tail-off

Tips

I like to toast up some whole grain bread and add garlic salt seasoning and eat that with the pasta mix.


Directions

1. Boil the Rotini
2. Thaw out the Shrimp
3. Combine shrimp and pasta sauce in a pan and heat
4. Strain and rinse Rotini when it's finished cooking
5. Scoop Rotini into a bowl and ladel the pasta shrimp sauce over noodles

Serving Size: Makes 4 average bowls

Number of Servings: 4

Recipe submitted by SparkPeople user DECHILDERS.

TAGS:  Fish |