Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 10.6 g
  • Cholesterol: 12.4 mg
  • Sodium: 141.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Zucchini Bread calories by ingredient


Introduction

A lighter version A lighter version
Number of Servings: 30

Ingredients

    2 cups whole wheat flour
    1/2 cup ground flax seed
    2 eggs beaten
    1 cup plus 2TB Truvia Baking Blend
    1 Cup Canola Oil
    2 Cups grated zucchini
    2 Cups chopped walnuts
    3 teaspoons vanilla extract
    1 teaspoon salt
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    3 teaspoons cinnamon
    1 teaspoon allspice
    1/2 teaspoon nutmeg

Directions

mix all dry ingredients add to wet stirring till well blended. pour into 2 greased loaf pans. Bake 1 hour at 350 degrees

Serving Size: 15 1 inch slices