Slow Cooker Beef Stroganoff
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 542.4
- Total Fat: 14.0 g
- Cholesterol: 119.6 mg
- Sodium: 1,226.5 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 2.9 g
- Protein: 51.1 g
View full nutritional breakdown of Slow Cooker Beef Stroganoff calories by ingredient
Introduction
LoFat and Delicious! LoFat and Delicious!Number of Servings: 4
Ingredients
-
2 lbs beef ( ex. London Broil, top sirloin, stew meat)
2 pkgs dry brown gravy mix
8 oz fat free sour cream
8 oz fresh sliced mushrooms
1 tbsp butter
8 oz No Yolk Egg Noodles
Directions
Cube meat into 1 in squares. In a slow cooker, cook meat on high for 4-5 hours in 3 cups water. Once meat is cooked and tender, add brown gravy mix and sour cream. Sautee mushrooms in butter and also add to meat. Serve over 2 oz cooked egg noodles. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CHALIGAL155.
Number of Servings: 4
Recipe submitted by SparkPeople user CHALIGAL155.
Member Ratings For This Recipe
-
CUNNINGHAMT
-
WANDERINGDOC
-
JODISRUE
-
TCDILL
-
TIME4ME2BFIT