Slow Cooker Beef Stroganoff

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4.3 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 542.4
  • Total Fat: 14.0 g
  • Cholesterol: 119.6 mg
  • Sodium: 1,226.5 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 51.1 g

View full nutritional breakdown of Slow Cooker Beef Stroganoff calories by ingredient
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Introduction

LoFat and Delicious! LoFat and Delicious!
Number of Servings: 4

Ingredients

    2 lbs beef ( ex. London Broil, top sirloin, stew meat)
    2 pkgs dry brown gravy mix
    8 oz fat free sour cream
    8 oz fresh sliced mushrooms
    1 tbsp butter
    8 oz No Yolk Egg Noodles

Directions

Cube meat into 1 in squares. In a slow cooker, cook meat on high for 4-5 hours in 3 cups water. Once meat is cooked and tender, add brown gravy mix and sour cream. Sautee mushrooms in butter and also add to meat. Serve over 2 oz cooked egg noodles. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CHALIGAL155.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Excellent recipe! My whole family loved it and it was very easy! - 5/21/09

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  • Very Good
    2 of 2 people found this review helpful
    I also used some flour to thicken and would have used low sodium gravy mix. It was a very good light sauce. - 3/6/08

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  • 1 of 1 people found this review helpful
    I will cook this one tonight, but I am going to serve it over smart taste noodles and use 1 pkg of mushroom gravy and 1 pkg of brown gravy. I will let you know how it turns out. - 8/10/09

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  • 1 of 1 people found this review helpful
    Taste great, but i leave out the mushrooms and add Black pepper & garlic powder - 8/8/09

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  • O.K.
    1 of 1 people found this review helpful
    It was ok, way too salty tasting. - 1/9/09

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