Shrimp & Veggies Stir Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 4.7 g
  • Cholesterol: 183.0 mg
  • Sodium: 193.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 28.7 g

View full nutritional breakdown of Shrimp & Veggies Stir Fry calories by ingredient



Number of Servings: 2

Ingredients

    Broccoli - 3 oz
    Raw Shrimp - 8.5 oz
    Zuchini/Summer Squash - 6 oz
    Pea Pods - 4 oz
    Sesame Seeds - 1 Tablespoon
    Lee Kum Kee Stir Fry Sauce - 1 Tablespoon


Tips

Add vegetables of your choice. Serve over brown rice if you prefer.


Directions

Clean and slice all veggies. Put all veggies in pan sprayed with Pam. Add a little water and any other spices, garlic, etc. Cover pan until veggies are partially cooked. Add shrimp and stir fry sauce and continue to cook without cover on. Once shrimp is pink, it's ready to eat!

Serving Size: 2 servings - divide in half

Number of Servings: 2

Recipe submitted by SparkPeople user JKFROMTHEBLOCK.