Homemade Pizza
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 173.8
- Total Fat: 7.8 g
- Cholesterol: 17.7 mg
- Sodium: 351.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.5 g
- Protein: 8.0 g
View full nutritional breakdown of Homemade Pizza calories by ingredient
Introduction
Very simple homemade pizza. Very simple homemade pizza.Number of Servings: 12
Ingredients
-
Extra Virgin Olive Oil, 4 tsp
Jiffy Pizza Crust Mix, 5 serving
Pasta Sauce, Prego Roasted Red Pepper & Garlic, 2 cup
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck), 8 oz
Shredded Mozzerella Cheese (part-skim), 2 cup
Whole Wheat Flour, 0.25 cup
Red onion, chopped, 0.25 cup
Green pepper, chopped, 0.25 cup
Directions
Add flour to crust mix and make crust per instructions on box letting rise for 20 minutes. Brown and drain hamburger. Preheat oven to 425 degrees. Grease large cookie sheet or pizza pan with olive oil. Spread crust over cookie sheet with greased fingers. Bake for 10 minutes. Take out of oven and cover with pasta sauce, hamburger, cheese and any other toppings of your choice. Put back in oven and bake another 12-14 minutes. Cut into 12 even pieces.
Serving Size: 12 3.5" x 4" pieces
Serving Size: 12 3.5" x 4" pieces