Homemade Pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 7.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 351.5 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.0 g

View full nutritional breakdown of Homemade Pizza calories by ingredient


Introduction

Very simple homemade pizza. Very simple homemade pizza.
Number of Servings: 12

Ingredients

    Extra Virgin Olive Oil, 4 tsp
    Jiffy Pizza Crust Mix, 5 serving
    Pasta Sauce, Prego Roasted Red Pepper & Garlic, 2 cup
    Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck), 8 oz
    Shredded Mozzerella Cheese (part-skim), 2 cup
    Whole Wheat Flour, 0.25 cup
    Red onion, chopped, 0.25 cup
    Green pepper, chopped, 0.25 cup

Directions

Add flour to crust mix and make crust per instructions on box letting rise for 20 minutes. Brown and drain hamburger. Preheat oven to 425 degrees. Grease large cookie sheet or pizza pan with olive oil. Spread crust over cookie sheet with greased fingers. Bake for 10 minutes. Take out of oven and cover with pasta sauce, hamburger, cheese and any other toppings of your choice. Put back in oven and bake another 12-14 minutes. Cut into 12 even pieces.

Serving Size: 12 3.5" x 4" pieces