Double Chocolate Bread Pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 286.5
- Total Fat: 9.8 g
- Cholesterol: 7.3 mg
- Sodium: 292.7 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 4.5 g
- Protein: 3.2 g
View full nutritional breakdown of Double Chocolate Bread Pudding calories by ingredient
Introduction
From Sunny Anderson of Food Network. She also added Bourbon Whipped Cream From Sunny Anderson of Food Network. She also added Bourbon Whipped CreamNumber of Servings: 10
Ingredients
-
2 tbsp butter
3 oz of a baguette
8 slices of cinnamon raisin bread
.75 cups Hershey chocolate syrup
3 eggs
pinch of nutmeg
1/2 cup chocolate chips
pinch of kosher salt
.5 tsp ground cinnamon
4 tbsp brown sugar
2 cups skim milk
Tips
Bourbon Whipped Cream (optional) not in calculation
1 cup heavy cream
1 tbsp bourbon
1 tbsp sugar
Whisk cream until soft peaks and add sugar and bourbon and whist until stiff peaks. Refrigerate.
Directions
Heat oven to 350. Prepare bottom and sides of baking dish with butter. In large bowl add bread chunks along with chocolate chips sprinkled over top. Toss gently and pour into prepared dish making sure chocolate chips don't settle on bottom.
In a large bowl whist eggs, brown sugar, cinnamon, nutmeg, chocolate syrup and salt. Allow to rest 10 minutes; then press down again.
Bake uncovered until edges are brown and center springs back when touched (45-60 minutes). All to cool and settle about 30 minutes. Cut into squares Serve with Bourbon Whipped Cream.
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LAC936.
In a large bowl whist eggs, brown sugar, cinnamon, nutmeg, chocolate syrup and salt. Allow to rest 10 minutes; then press down again.
Bake uncovered until edges are brown and center springs back when touched (45-60 minutes). All to cool and settle about 30 minutes. Cut into squares Serve with Bourbon Whipped Cream.
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LAC936.