Hot Orange Pudding (Hsi-Mi-Chu-Keng)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 137.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 1.3 g
- Protein: 0.5 g
View full nutritional breakdown of Hot Orange Pudding (Hsi-Mi-Chu-Keng) calories by ingredient
Introduction
Easy non-dairy tapioca pudding. Best served hot. Easy non-dairy tapioca pudding. Best served hot.Number of Servings: 4
Ingredients
-
pearl tapioca
orange
sugar
water
Directions
1. In a saucepan, cover the tapioca with 1 cup water and let soak for 30 minutes.
2. Peel the orange and remove white membrane; cut the orange meat into small pieces.
3. Combine 1.5 cups remaining water with sugar, then add to saucepan. Cover saucepan and bring to boil.
4. Reduce heat to medium and stir to cook tapioca about 5 minutes, or until pudding thickens.
5. Stir in orange pieces, and bring to boil again.
6. Serve Hot.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LIZKOLSTER.
2. Peel the orange and remove white membrane; cut the orange meat into small pieces.
3. Combine 1.5 cups remaining water with sugar, then add to saucepan. Cover saucepan and bring to boil.
4. Reduce heat to medium and stir to cook tapioca about 5 minutes, or until pudding thickens.
5. Stir in orange pieces, and bring to boil again.
6. Serve Hot.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LIZKOLSTER.