Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 137.3
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 3.2 mg
Potassium 85.4 mg
Total Carbohydrate 34.8 g
Dietary Fiber 1.3 g
Sugars 17.5 g
Protein 0.5 g
Vitamin A 1.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 40.8 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.5 %
Copper 1.8 %
Folate 3.6 %
Iron 1.9 %
Magnesium 1.6 %
Manganese 1.6 %
Niacin 0.6 %
Pantothenic Acid 1.4 %
Phosphorus 0.8 %
Riboflavin 1.1 %
Selenium 0.5 %
Thiamin 2.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot Orange Pudding (Hsi-Mi-Chu-Keng)

View the full Hot Orange Pudding (Hsi-Mi-Chu-Keng) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Orange Pudding (Hsi-Mi-Chu-Keng)

71 calories of Pearl Tapioca, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

22 calories of Oranges, (0.25 large (3-1/16" dia))

0 calories of Water, tap, (0.63 cup (8 fl oz))


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