Healthier Pepperoni Pasta Bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 203.2
- Total Fat: 6.5 g
- Cholesterol: 20.6 mg
- Sodium: 843.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.5 g
- Protein: 11.3 g
View full nutritional breakdown of Healthier Pepperoni Pasta Bake calories by ingredient
Introduction
I revamped this recipe doubling, almost tripling the veggies, using sliced turkey pepperoni, and only 1 cup of mozzarella shredded cheese for the topping. It turned out great! I revamped this recipe doubling, almost tripling the veggies, using sliced turkey pepperoni, and only 1 cup of mozzarella shredded cheese for the topping. It turned out great!Number of Servings: 12
Ingredients
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8 oz. medium tube pasta
1 jar (28 oz.) spaghetti sauce, divided
1 cup fresh sliced mushrooms
1 pkg (8 oz.) Hormel sliced turkey pepperoni
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped onion
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp salt
1/8 tsp pepper
1/8 tsp crushed red pepper flakes
1 can (8 oz.) tomato sauce
1 cup (4 oz.) shredded mozzarella cheese
Directions
Cook pasta according to package directions. Meanwhile, combine 2 1/3 cups spaghetti sauce, mushrooms, pepperoni, green pepper, red pepper, onion, Parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a bowl. Drain pasta; add to sauce mixture and mix well. Transfer to a greased 9" x 13" pan. Combine the tomato sauce and remaining spaghetti sauce; pour over top. Cover and bake at 350 degrees for 40-45 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake uncovered, 5-10 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLEBELLE39.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLEBELLE39.