balsamic and oil green bean salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 97.7
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 7.2 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.6 g
- Protein: 1.5 g
View full nutritional breakdown of balsamic and oil green bean salad calories by ingredient
Number of Servings: 8
Ingredients
1 poundfresh green beans, trimmed
2 tablespoonschopped shallots
2 tablespoonschopped garlic
1/4 cupbalsamic vinegar
1/4 cupolive oil
Directions
Directions
1.Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
2.In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 2SNOWCRANES.
1.Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
2.In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 2SNOWCRANES.