Homemade Banana Ice Cream

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.9 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Homemade Banana Ice Cream calories by ingredient


Introduction

Ice Cream without the guilt Ice Cream without the guilt
Number of Servings: 1

Ingredients

    Large Banana, Peanut Butter (smooth)

Tips

Can whip in some coco as well to make it chocolate if want to


Directions

Mash Banana- Freeze for about an hour, put in blender. When smooth whip in a tbsp of Peanut Butter.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user GGREEN3.