Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 301.8
Total Fat 9.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 76.9 mg
Potassium 998.2 mg
Total Carbohydrate 55.9 g
Dietary Fiber 6.3 g
Sugars 27.8 g
Protein 6.3 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 68.7 %
Vitamin C 34.2 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 1.9 %
Copper 12.8 %
Folate 13.5 %
Iron 5.5 %
Magnesium 22.8 %
Manganese 20.8 %
Niacin 16.8 %
Pantothenic Acid 7.1 %
Phosphorus 10.3 %
Riboflavin 14.4 %
Selenium 5.1 %
Thiamin 7.5 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Banana Ice Cream

View the full Homemade Banana Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Banana Ice Cream

201 calories of Banana, fresh, (1 cup, mashed)

94 calories of Peanut Butter, smooth style, with salt, (1 tbsp)


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