RED SOUP

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 1.1 g
  • Cholesterol: 14.5 mg
  • Sodium: 748.6 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.6 g

View full nutritional breakdown of RED SOUP calories by ingredient



Number of Servings: 8

Ingredients

    1 cup elbo macaroni
    3 cups water
    1 16 oz can tomatoe sauce
    1 packet lipton extra noodle soup

Directions

1) boil water
2) Add macaroni. Cook 8 min.
3) Add packet of lipton soup. Cook for 7 minutes.
4) Take off heat. Add can of tomatoe sauce and stir.
5) serve

Number of Servings: 8

Recipe submitted by SparkPeople user DONDEMERS.