Easy Crock Pot Oatmeal
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,364.7
- Total Fat: 20.6 g
- Cholesterol: 0.0 mg
- Sodium: 20.7 mg
- Total Carbs: 279.6 g
- Dietary Fiber: 43.3 g
- Protein: 48.7 g
View full nutritional breakdown of Easy Crock Pot Oatmeal calories by ingredient
Introduction
Put diced apples in bottom of crock pot set to low. Cover with Splenda brown sugar and cinnamon, then cover with steel cut oats and finally water. Do not stir yet. Cook in the crock pot for 1-2 hours until desired consistency is reached. Stir only once apple/brown sugar/cinnamon mixture starts to bubble to the top of the pot. Put diced apples in bottom of crock pot set to low. Cover with Splenda brown sugar and cinnamon, then cover with steel cut oats and finally water. Do not stir yet. Cook in the crock pot for 1-2 hours until desired consistency is reached. Stir only once apple/brown sugar/cinnamon mixture starts to bubble to the top of the pot.Number of Servings: 1
Ingredients
-
2 Apples
4 Cups of Water
2 Cups of Steel Cut Oats
1 Tbsp of Cinnamon, or to taste
4 Tsp of Splenda Brown Sugar, or to taste
Tips
You can use regular quick-cooking oats but the crock pot method will tend to cook these down more and lose texture. I spoon into individual containers for single servings throughout the work week.
Directions
Cook in the crock pot for 1-2 hours until desired consistency is reached. Stir once apple/brown sugar/cinnamon starts to bubble to the top.
Serving Size: Makes 6 to 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NICHOLECOLLIER.
Serving Size: Makes 6 to 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NICHOLECOLLIER.
