SUGAR FREE BANANA MUFFINS

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 7.0 g
  • Cholesterol: 30.4 mg
  • Sodium: 195.0 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.4 g

View full nutritional breakdown of SUGAR FREE BANANA MUFFINS calories by ingredient



Number of Servings: 12

Ingredients



    Banana, fresh, 1 small (6" to 6-7/8" long)
    Banana, fresh, 2 small (6" to 6-7/8" long)
    *Canola Oil, 0.33 cup
    Egg, fresh, 2 large
    Pineapple Juice, 0.5 cup
    Vanilla extract, imitation, alcohol, 1 tsp
    *Wheat flour, white, all-purpose, unenriched, 2 cup
    Baking Soda, 1 tsp
    Baking Powder, 2 tsp
    Cinnamon, ground, 0.5 tsp
    Nutmeg, ground, 0.5 tsp

Tips

may need additional time if cooking in a loaf


Directions

Beat together mashed banana, oil, eggs and juice until creamy. Add flour, baking soda, baking powder and spices. Beat well. Stir in nuts. Spoon batter into oiled and floured 9 x 5 inch loaf pan. Spread batter evenly. Bake at 325 degrees for 45 minutes or until a knife inserted comes out clean. Cool completely on wire rack before slicing.

Serving Size: 12 MUFFINS OR ONE LOAF

Number of Servings: 12

Recipe submitted by SparkPeople user TWOSAVED2000.