Tomato Gelee

Tomato Gelee
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 50.2
  • Total Fat: 0.7 g
  • Cholesterol: 6.2 mg
  • Sodium: 1,178.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Tomato Gelee calories by ingredient
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Tomato Gelee with Rabbit, Cilantro, Gold Leaf Tomato Gelee with Rabbit, Cilantro, Gold Leaf
Number of Servings: 1


    Red Ripe Tomatoes, 1 cup cherry tomatoes
    Rabbit Meat, 5 grams
    Cilantro, raw, 1 tbsp
    Salt, 3 grams
    Pepper, black, 1 grams
    Granulated Sugar, 2 grams
    Gelatin Sheet 2 Each


Cut each tomato in half. Place in a mixing bowl. Add salt, pepper and sugar. Cover with syran wrap. Place ontop a pot of boiling water. Cook for 1 hour. Strain liquid through a kitchen towel. Put gelatin sheets in cold water. Once soft squeeze out water. Add to tomato water. Dissolve. Pour tomato water in desired cups or bowls. Cool in Refrigerator.

Cut rabbit meat into small pieces. Season with salt and pepper. Sear in a dry hot pan. Remove. Cool. Add cilantro leaves to the cooled bowls of tomato gelee. Add rabbit pieces. Cut gold leaf into 1cm squares. Place on the gelee. Pour an even layer of tomato water into the bowls to cover the garnish. Cool until they set.

Number of Servings: 1

Recipe submitted by SparkPeople user SEKOVA123.

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