Thai Red Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 16.6 g
  • Cholesterol: 58.0 mg
  • Sodium: 94.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 26.2 g

View full nutritional breakdown of Thai Red Curry Chicken calories by ingredient
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Number of Servings: 5


    500 g chicken breast in small cubes
    1 carrot, sliced
    1 zucchini, cubes
    1 sweet red pepper, cubes
    2 onions, sliced
    3 cloves of garlic, sliced
    1.5 tbs red curry paste
    2 tbs flaxseed oil
    1 cup coconut milk
    salt to taste


Heat the oil i a wok pan. Add the curry paste and stir. Add the chicken and stir well. Add the rest of the ingredients, save the coconut milk. Stir and fry for a couple of minutes. Add the coconut milk and let simmer until the chicken is cooked. Serve with brown rice and a nice fresh salad.

Number of Servings: 5

Recipe submitted by SparkPeople user SAWI2008.

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