Quorn singapore noodles (from Quorn recipe book)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 513.4
  • Total Fat: 13.4 g
  • Cholesterol: 0.7 mg
  • Sodium: 1,032.8 mg
  • Total Carbs: 70.0 g
  • Dietary Fiber: 9.5 g
  • Protein: 28.2 g

View full nutritional breakdown of Quorn singapore noodles (from Quorn recipe book) calories by ingredient
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Number of Servings: 1

Ingredients


Directions


Fry quorn mince, garlic, chilli, hoisin sauce, rice wine vinegar with sml amount of oil for 2-3 mins.

Meanwhile, cook noodles in boiling water for 4 mins.

Add mange tout, pak choi, beansprouts, spring onions and fry 2-3 mins.

Drain noodles, stir in a small amount of oil. Add noodles to mince, stir through and serve.

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