Taco pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.8
- Total Fat: 16.8 g
- Cholesterol: 48.0 mg
- Sodium: 481.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.3 g
- Protein: 7.9 g
View full nutritional breakdown of Taco pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 package taco seasoning mix
2 1/2 cups mashed potato
1 pound yevs veggie ground
1/2 cup chopped onion
1/2 cup salsa
1 cup shredded lettuce
1 medium tomato, chopped
1 cup sharp cheddar cheese, shredded
Sour cream, optional
Directions
1. Preheat oven to 350 degrees. Press mashed potato mixture into the bottom of a 10-inch pan.
2. Bake for 7-10 minutes until it just BARELY turns golden brown.
3. In a medium skillet, cook veggie grounds and onions until cooked through. Add Salsa and remaining taco seasoning. Cook until bubbly.
4. Pour into crust. Bake for 15 minutes, or until crust is golden brown.
5. Let cool for 5 minutes. Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream.
Serving Size: makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DRAGONS4ME.
2. Bake for 7-10 minutes until it just BARELY turns golden brown.
3. In a medium skillet, cook veggie grounds and onions until cooked through. Add Salsa and remaining taco seasoning. Cook until bubbly.
4. Pour into crust. Bake for 15 minutes, or until crust is golden brown.
5. Let cool for 5 minutes. Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream.
Serving Size: makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DRAGONS4ME.