Bacon Potato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.5
  • Total Fat: 15.9 g
  • Cholesterol: 41.7 mg
  • Sodium: 1,316.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.9 g

View full nutritional breakdown of Bacon Potato Soup calories by ingredient


Introduction

Not exactly healthy, but it less than 400 calories per 1 and 1/4 cup serving. Not exactly healthy, but it less than 400 calories per 1 and 1/4 cup serving.
Number of Servings: 8

Ingredients

    Bacon grease, 6 tsp
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    Onions, raw, 1 medium (2-1/2" dia)
    Chicken Broth, 4 cup (8 fl oz)
    Water 4 cups
    Potatoes, raw, 8 cup diced
    Chicken Base 2 Tbsp
    Bacon Bits (Oscar Mayer Real Bacon Bits), 6 Tbsp
    Half and Half Cream, 1 cup
    Roasted Garlic Instant Potatoes, 8 serving
    Milk, 2%, 1 cup
    Cheddar cheese 1 Cup Shredded
    Bacon Bits (Oscar Mayer Real Bacon Bits), 6 Tbsp


Directions

Heat bacon grease. Saute onions and celery until softened. Add in Chicken Broth, water, potatoes, Chicken Base, and bacon bits. Cook on medium heat until the potatoes are tender. Add in Half and Half, Roasted Garlic instant potatoes, and milk. Garnish with bacon and cheddar cheese. Serve with warm home made bread.

Serving Size: 8, 1 and 1/4 - Cup Servings