Garlic Chicken and Pepper

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 6.3 g
  • Cholesterol: 57.8 mg
  • Sodium: 247.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 13.2 g

View full nutritional breakdown of Garlic Chicken and Pepper calories by ingredient


Introduction

Creamy, cheesy and full of vegetables!!! Creamy, cheesy and full of vegetables!!!
Number of Servings: 18

Ingredients

    3 chicken breast
    2 cloves of garlic
    1 whole bell pepper (any color)
    1 bag of egg noodles
    1 can alfredo sauce
    1 8oz block of mozzerella cheese

Directions

Chop chicken, dice peppers and garlic. Cook together.
Boil noodles, add to chicken and vegetables. Top with entire 8oz block of grated mozzerella and 1 can of alfredo sauce.

Serving Size: Makes 18 cups

Number of Servings: 18

Recipe submitted by SparkPeople user SHORTSMASHER.