Tuna Salad Homemade

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 1.4 g
  • Cholesterol: 21.3 mg
  • Sodium: 343.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.2 g

View full nutritional breakdown of Tuna Salad Homemade calories by ingredient


Introduction

Home made Tuna salad Home made Tuna salad
Number of Servings: 4

Ingredients

    2 cans tuna fish packed in water (drained)
    3 vlasic spears diced
    1 tbls. mustard
    1 tbls. Kraft reduced fat mayo with olive oil

Directions

Drain tuna fish
Dice vlasic spears
Mix above with 1 tbls mustart and 1 tbls Mayo
Refrigerate - serve on toast or whole wheat bread or wraps

Serving Size: 4 - 1/4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRUNGE54.

TAGS:  Fish | Lunch | Fish Lunch |