Stir fried egg noodles

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 469.9
  • Total Fat: 13.7 g
  • Cholesterol: 47.5 mg
  • Sodium: 598.7 mg
  • Total Carbs: 76.4 g
  • Dietary Fiber: 13.8 g
  • Protein: 16.6 g

View full nutritional breakdown of Stir fried egg noodles calories by ingredient



Number of Servings: 2

Ingredients

    Garlic, 2 cloves (remove)
    *Hot Chili Peppers, 1 pepper (remove)
    Egg Noodles, enriched, 100 grams (remove)
    Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)
    *aubergine, 200 gram(s) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Oyster Sauce, 2 tbsp (remove)
    *Fish Sauce, 0.5 tbsp (remove)
    *Chili Garlic Sauce, Sriracha, 1.5 tsp (remove)
    Olive Oil, 1.5 tbsp (remove)
    Pepper, black, 0.7 tbsp (remove)

Directions


Serving Size: 2