Chicken Mushroom Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,182.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 47.5 g

View full nutritional breakdown of Chicken Mushroom Stir-Fry calories by ingredient


Two ingredients and tasty! Two ingredients and tasty!
Number of Servings: 2


    350 gr packaged mushroom stir-fry vegetables
    2 chicken breast fillets
    steak sauce
    soy sauce


Slice chicken fillets into bite-size pieces. In a 9-inch fry pan, add enough water to just cover the bottom of the pan and add chicken pieces. Saute for 5 minutes, then add the packaged vegetables and saute for a further 5 minutes. Drain any excess water, add soy sauce and steak sauce. Serve over rice. Makes two servings.

Note: This recipe specifies UK brands, but any pre-prepared packaged chinese vegetables will do, so long as they contribute an equivalent amount of calories.

Number of Servings: 2

Recipe submitted by SparkPeople user MRSMGOLDSMITH.