Chicken, Tomato, and Cucumber Salad with Pesto Ciabatta Toasts

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,002.4
  • Total Fat: 54.4 g
  • Cholesterol: 105.5 mg
  • Sodium: 1,572.0 mg
  • Total Carbs: 86.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 46.7 g

View full nutritional breakdown of Chicken, Tomato, and Cucumber Salad with Pesto Ciabatta Toasts calories by ingredient


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Number of Servings: 2


    2 cups chopped, cooked chicken, reserved
    from Meal 4
    1 pint grape tomatoes, halved
    1 English cucumber, sliced diagonally
    cup finely chopped red onion
    cup chopped flat leaf parsley
    2 tablespoons olive oil
    Zest and juice of lemon
    teaspoon salt
    teaspoon pepper
    2 oz crumbled feta cheese
    loaf whole wheat ciabatta bread
    2 tablespoons extra virgin olive oil
    cup pesto


In a large bowl, combine chicken, tomatoes,
cucumber, onion, parsley, olive oil, lemon zest,
lemon juice, salt and pepper. Toss, and let
stand 10 minutes. Top with feta cheese just
before serving.
Preheat oven to 375 degrees. Slice bread into
-inch-thick slices. Arrange on a baking sheet
in single layer. Brush slices with olive oil to
lightly coat. Bake for several minutes until lightly
toasted. Remove from oven, and spread pesto
evenly over toasted slices. Serve chicken salad
over pesto toasts.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVITAR.