Ranch Style Beans with Potatoes and Beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.7
  • Total Fat: 18.3 g
  • Cholesterol: 63.8 mg
  • Sodium: 281.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.4 g

View full nutritional breakdown of Ranch Style Beans with Potatoes and Beef calories by ingredient
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Number of Servings: 4

Ingredients

    1 Can Ranch Style beans
    1 Can Sliced Potatoes
    1 pound ground beef

Directions

Brown beef and drain fat, add in potatoes and beans and cook until hot.

Serving Size: Makes around 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAIGER885.

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