Banana Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 6.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 167.6 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient


Introduction

Awesome recipe to add more potassium to my diet; no oil or butter and best of all its delicious. Awesome recipe to add more potassium to my diet; no oil or butter and best of all its delicious.
Number of Servings: 12

Ingredients

    2 very ripe bananas mashed
    1/2 cup granulated sugar
    1 large egg
    1 1/2 cups all purpose flour
    1 tsp. baking soda
    1 tsp. baking powder
    1/4 tsp. sea salt
    1/3 cup dark chocolate chips
    1/2 tsp. vanilla extract
    1/3 cup chopped walnuts

Directions

Bake at 375 for 18 minutes in muffin tins sprayed with Pam for baking.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SUEBEAR2013.