Low Fat Impossible Coconut Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 6.0 g
  • Cholesterol: 83.1 mg
  • Sodium: 123.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.7 g

View full nutritional breakdown of Low Fat Impossible Coconut Pie calories by ingredient
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Number of Servings: 8


    1 cup flaked unsweetened coconut (I used Fresh)
    3/4 cup granulated splenda
    1/2 cup low fat bisquick
    2 cups skim milk
    1 1/2 tsp vanilla extract
    4 med eggs


2 tblsp salted butter
1 tsp vanilla extract
1-2 tbls skim milk
1 tblsp cocoa powder unsweetened
splenda to taste

Stir all together and drizzle over pie.

WW pt count changes to 3.75 per slice when using chocolate sauce.


Place all ingredients into bowl and blend till well blended. Or put in blender for 60 seconds.
Pour into pie plate that has been sprayed with Pam.
Bake 50-65 mins or until know inserted in center comes out clean.

3 WW pts per slice as is.
Optional chocolate sauce below.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EDNA1260.

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