Taco Bean and Rice Soup
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 154.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 906.6 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 6.6 g
- Protein: 6.7 g
View full nutritional breakdown of Taco Bean and Rice Soup calories by ingredient
Introduction
Filling and comforting bean chili Filling and comforting bean chiliNumber of Servings: 11
Ingredients
-
2-cans of stewed tomatoes (pureed in blender)
1- can of fire roasted diced tomatoes
1-can of black beans, drained and washed with hot water
1-can of red kidney beans, drained and washed with hot water.
1-med onion, diced
1-packet of taco seasoning mix
2-cups of brown rice uncooked
1-tablespoon of minced garlic
1 tablespoon of chili powder
Salt and Pepper as needed
Tips
This soup is amazing topped with plain greek yogurt and paired with tortilla chips. Dangerously delish!
Directions
Mix everything in the crockpot and cook on high for 6-8 hours.
Serving Size: 12 1-cup servings
Serving Size: 12 1-cup servings